Posts Tagged ‘Thanksgiving’

Thanksgiving with the X100s

©TimeLine Media - Thanksgiving apple tart

The Thanksgiving holiday presented another opportunity for me to learn more about using the FujiFilm X100s. This mirror-less camera was the only camera I took with me while visiting family. Traveling with this much smaller camera was very freeing! I did not have to keep track of gear, and it was much easier to move the camera around in right places like kitchens where lots of good food was prepared.

Food Photography

©TimeLine Media - Thanksgiving pancit
©TimeLine Media – Thanksgiving pancit 

On this trip, I specifically tried to use the built-in on-camera flash. There is a tiny rectangle above the lens where the stroboscopic light comes out of the body. This is different from many DSLRs with built-in flashes in that this does not “pop-up” above the lens. Seeing this setup, I thought that this would create problems with red-eyes because of the angle of the flash and lens were almost the same. This was the case, so I would not recommend using this for portraits. There is a hot-shoe slot on the top of the camera body, so I will try using an external flash unit with this body if I need to add light while photographing a lot of people.

Portrait Photography

©TimeLine Media - eating break
©TimeLine Media – eating break

It is possible to use a slow curtain sync with the flash in order to mix the flash with the ambient light.  In this case, the flash worked well to add some blur into motion-tracking photos. I can see this being useful where direct flash mixed with a bright background can add some creatively blurred photos much like the motorcycle photos. This would likely have to be done with a manual pre-focus on the subject since the auto focus tracking in the camera is very slow. In what I wanted to capture at family gatherings, this camera suited me just fine!

©TimeLine Media - Thanksgiving apple tart
©TimeLine Media – Thanksgiving apple tart

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Thanksgiving 2008!

This was a very eventful Thanksgiving. We got started early on Wednesday making a lot of desserts for the two destinations on Thursday. Bryony made some snickerdoodle cookies, and I helped peel some apples for two apple tarts and an apple cake.

Our first stop as is usual on Thanksgiving is at my Nanay’s house in Woodbridge. She had rolled a lot of lumpia while we were making desserts, so that would be our “light lunch”. But our main mission was to make siopao – a great Filipino meat-pie with a very sweet dough and stuffed with pork and boiled egg. Tio Boy had already made the insides, but we were there to make the dough with Bryony’s Kitchen Aid mixer. The process was messy, but the results looked almost professional prior to cooking.

After steaming, the dough started to rise up, but we didn’t have any “poppers” this time.

We took a break after two batches (25 siopao) to have some of the lumpia that Tio Boy fried for us fresh!

While eating, we talked about how a friend saw a baked siopao, so we decided to experiment with some of the leftover complete ones. It turned out much better than the steamed!

We still steamed some of the traditionalists that may be eating some later:

Bryony added a bit of glistening goodness by brushing the top of the baked ones with some melted butter. Yum!

We brought some Thanksgiving cheer to one of her neighbors by bringing her some of each of our foods with some dipping sauce.

After eating there, we headed off to Nokesville for our second meal of the day! Chicken, pork were the main meats for the meal, and we stuffed ourselves for a second time.

Topped off all the day’s eating with a good piece of pumpkin pie.

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